Brought to you by
the generous support of:

  • Wells Fargo Bank, N.A.
 First Annual FASGI Gala Dinner: Quality of Life for All

Dinner Menu

Pre-Dinner Hors D’Oeuvres and Bar in the Lobby

  • Seared Ahi tostada with Asian slaw on wonton crisp
  • Miniature buffalo burgers on tiny house made buns with our fresh chunky guacamole and cheddar cheese
  • Caramelizedonion and goat cheese eggrolls with plum sauce
  • Date rumaki with crispy waterchesnuts and our own Teriyaki glaze
No Host Bar, water and iced tea hosted

1st Course

  • Baby Greens with fresh Mandarin oranges, candied almonds and Asian Pears in tarragon-rice wine vinaigrette
  • Crusty bread with butter rosettes

Main Course

  • Char Grilled Flat Iron steak with Tamari glaze
  • Wasabi Mashed Potatoes
  • Grilled baby bok choy finishes the plate

Dessert

  • Decadent Dessert Buffet

Downloadable pdf of the Menu

Leader of the Year

Antonio Villaraigosa
Mayor, City of Los Angeles

Community Service
Leader of the Year

Vicente Ching, CPA
Former President, FASGI
Paramount Pictures

Advocate Leader
of the Year

Melvin N.A. Avanzado, Esq. of JMBM
Jeffer, Mangels, Butler & Marmaro LLP

American Dream Award

Josie A. Jones, RN. BSN, MS
President/CEO, Admiral Homehealth Inc.